Easter Specials
Appetizers
Entrées
All entrées are served with a fresh garden salad
Served with mint jelly, vegetable of the day and choice of potato, pasta or wild rice
7 oz. lobster tail paired with a 14 oz. prime rib, choice of potato, pasta or wild rice
Glazed ham steak with vegetable of the day and choice of potato, pasta or wild rice
Served with cole slaw and choice of potato, pasta or wild rice
Broiled haddock layered with eggplant, marinara sauce and mozzarella cheese, served with choice of potato, pasta, or wild rice
Salmon topped with fresh tomatoes, basil, olive oil and onions, served with asparagus and wild rice
Haddock, shrimp, scallops and a 5 oz. lobster tail with choice of potato, pasta or wild rice
Haddock, shrimp, scallops and clams with choice of potato, pasta or wild rice
Sautéed shrimp and scallops in a Cajun Alfredo sauce with crumbly bleu cheese over fettuccini
Choice of homemade marinara sauce or our house Italian sauceAdd meatballs or sausage $3.25
Topped with sautéed mushrooms, served with asparagus and choice of potato, pasta or wild rice
Topped with our homemade Vodka Sauce
Topped with our homemade Alfredo Sauce
Layered with ricotta cheese and a special blend of meats topped with our house Italian sauce and mozzarella cheese
Choice of potato, pasta or wild rice
Served with vegetable of the day and choice of potato, pasta or wild riceRegular Cut $23.99 | King Cut $27.99