Gluten-Free Menu

Mild, Medium, Hot, Red Hot or BBQ Sauces

Without bread crumbs

8-inch $9.99 | .50¢ per topping
12-inch $12.99 | $1.00 per topping

Large chef salad with broccoli, marinated chicken breast, egg and American cheese

Chopped chicken, bacon, lettuce and tomato

Your choice of traditional, turkey or tuna

Without croutons

Without croutons

Without croutons

Medley of grilled chicken, fresh fruit, tomatoes, raisins and toasted almonds over a bed of fresh romaine

A 10 oz. choice aged sirloin. Topped with sautéed mushrooms and served with asparagus

14 oz. USDA Choice black Angus, aged, hand cut and topped with mushrooms. Served with vegetable of the day

10 oz. choice, fresh cut sirloin, grilled and paired with a succulent 5 oz. broiled lobster tail

10 oz. center cut prime boneless pork rib eye. Served with applesauce and broccoli

Two chicken breasts baked with our house sauce and mozzarella

Boneless chicken breast sautéed in white wine, lemon and butter with mushrooms and scallions

Boneless breast of chicken sautéed with peppers, onions and mushrooms in marinara sauce over gluten-free pasta

Topped with our homemade vodka sauce over gluten-free pasta. Prepared mild, medium or hot

Boneless chicken breast topped with broccoli, mushrooms and American cheese

Tender strips of chicken and broccoli with our homemade Alfredo sauce

Boneless breast of chicken sautéed in marsala wine with prosciutto, mushrooms and scallions

Served with tartar sauce (gluten-free)

Prepared in a ginger lime sauce with fresh spinach and tomato, served over gluten-free pasta

Tossed in our homemade Alfredo sauce and served over gluten-free pasta

Haddock, shrimp, scallops, and 5 oz. lobster tail

Chopped bacon, scallions, tomato and sea scallops or shrimp sautéed in a light butter lemon-garlic sauce over gluten-free pasta

Sautéed shrimp and scallops in a Cajun Alfredo sauce with crumbly blue cheese served over gluten-free pasta

Shrimp & scallops in a marinara sauce over gluten-free pasta

Choice of red or white clam sauce over a bed of gluten-free pasta