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Gluten-Free Menu

Gluten-Free Rolls $2.00

Soups

All broth soups without beef base

(Please ask server)

Appetizers

Chicken Wings$9.99

Mild, Medium, Hot, Red Hot or BBQ Sauces

Potato Skins$6.99

Utica Greens$9.99

Without bread crumbs

Gluten Free Pizza

8-inch $9.99 | .50¢ per topping
12-inch $12.99 | $1.00 per topping

Steamed Clams $9.99

Jumbo Shrimp Cocktail $9.99

Salads

For crumbly bleu cheese add .80¢

Salad Dressings:

Italian | Ranch | Balsamic Vinaigrette | Honey Mustard | Pepper Parmesan | Thousand Island | Caesar | Raspberry Vinaigrette

Tassone’s Creation$13.99

Large chef salad with broccoli, marinated chicken breast, egg and American cheese

Chicken BLT Chopped Salad$13.99

Chopped chicken, bacon, lettuce and tomato

Antipasto$14.99

Your choice of traditional, turkey or tuna

Chef Salad$3.99

Without croutons

Caesar Salad $9.99

Without croutons

Chicken Caesar Salad$13.99

Without croutons

East Coast Chicken Salad$13.99

Medley of grilled chicken, fresh fruit, tomatoes, raisins and toasted almonds over a bed of fresh romaine

Pasta

Gluten Free Penne

Marinara$15.99

Alfredo$17.99

Vodka$17.99

Pesto$17.99

Red or White Clam Sauce$17.99

Desserts

Flourless Chocolate Cake

Lemon Dessert Bar

Rainbow Sherbet

Steak & Pork

Side Dish Choices:

Baked Potato | Salt Potatoes | Broccoli | Asparagus | Vegetable of the Day - Ask Server | Wild Rice | Gluten-Free Pasta ($2.00)

Sirloin$22.99

A 10 oz. choice aged sirloin. Topped with sautéed mushrooms and served with asparagus

N.Y. Strip Steak$25.99

14 oz. USDA Choice black Angus, aged, hand cut and topped with mushrooms. Served with vegetable of the day

Sirloin & Lobster Tail$28.99

10 oz. choice, fresh cut sirloin, grilled and paired with a succulent 5 oz. broiled lobster tail

Grilled Pork Rib Eye$17.99

10 oz. center cut prime boneless pork rib eye. Served with applesauce and broccoli

Chicken

Side Dish Choices:

Baked Potato | Salt Potatoes | Broccoli | Asparagus | Vegetable of the Day - Ask Server | Wild Rice | Gluten-Free Pasta ($2.00)

Chicken Parmigiana$16.99

Two chicken breasts baked with our house sauce and mozzarella

Chicken Francaise$19.99

Boneless chicken breast sautéed in white wine, lemon and butter with mushrooms and scallions

Chicken Cacciatore$20.99

Boneless breast of chicken sautéed with peppers, onions and mushrooms in marinara sauce over gluten-free pasta

Chicken & Mushroom Rigatoni$20.99

Topped with our homemade vodka sauce over gluten-free pasta. Prepared mild, medium or hot

Chicken Marco Polo$17.99

Boneless chicken breast topped with broccoli, mushrooms and American cheese

Chicken Milano$20.99

Tender strips of chicken and broccoli with our homemade Alfredo sauce

Chicken Marsala$18.99

Boneless breast of chicken sautéed in marsala wine with prosciutto, mushrooms and scallions

Seafood

Side Dish Choices:

Baked Potato | Salt Potatoes | Broccoli | Asparagus | Vegetable of the Day - Ask Server | Wild Rice | Gluten-Free Pasta ($2.00)

Fresh Broiled Haddock$16.99

Served with tartar sauce (gluten-free)

Caramelized Sea Scallops$23.99

Prepared in a ginger lime sauce with fresh spinach and tomato, served over gluten-free pasta

Scallop or Shrimp Alfredo$18.99

Tossed in our homemade Alfredo sauce and served over gluten-free pasta

Broiled Seafood Platter$26.99

Haddock, shrimp, scallops, and 5 oz. lobster tail

Scallops or Shrimp O’Grady$23.99

Chopped bacon, scallions, tomato and sea scallops or shrimp sautéed in a light butter lemon-garlic sauce over gluten-free pasta

Black & Blue Shrimp and Scallops$21.99

Sautéed shrimp and scallops in a Cajun Alfredo sauce with crumbly blue cheese served over gluten-free pasta

Broiled Sea Scallops$21.99

Chef’s Special$21.99

Shrimp & scallops in a marinara sauce over gluten-free pasta

Red or White Clam Sauce$20.99

Choice of red or white clam sauce over a bed of gluten-free pasta

Please be aware that we are not a gluten-free restaurant and although every precaution is taken we cannot ensure that cross contamination will never occur