Soups
Appetizers
Salads
Pasta
Desserts
Steak & Pork
Chicken
Seafood
Gluten-Free Rolls $2.00
All broth soups without beef base
(Please ask server)
Mild, Medium, Hot, Red Hot or BBQ Sauces
Without bread crumbs
8-inch $9.99 | .50¢ per topping12-inch $12.99 | $1.00 per topping
For crumbly bleu cheese add .80¢
Salad Dressings:
Italian | Ranch | Balsamic Vinaigrette | Honey Mustard | Pepper Parmesan | Thousand Island | Caesar | Raspberry Vinaigrette
Large chef salad with broccoli, marinated chicken breast, egg and American cheese
Chopped chicken, bacon, lettuce and tomato
Your choice of traditional, turkey or tuna
Without croutons
Medley of grilled chicken, fresh fruit, tomatoes, raisins and toasted almonds over a bed of fresh romaine
Gluten Free Penne
Side Dish Choices:
Baked Potato | Salt Potatoes | Broccoli | Asparagus | Vegetable of the Day - Ask Server | Wild Rice | Gluten-Free Pasta ($2.00)
A 10 oz. choice aged sirloin. Topped with sautéed mushrooms and served with asparagus
14 oz. USDA Choice black Angus, aged, hand cut and topped with mushrooms. Served with vegetable of the day
10 oz. choice, fresh cut sirloin, grilled and paired with a succulent 5 oz. broiled lobster tail
10 oz. center cut prime boneless pork rib eye. Served with applesauce and broccoli
Two chicken breasts baked with our house sauce and mozzarella
Boneless chicken breast sautéed in white wine, lemon and butter with mushrooms and scallions
Boneless breast of chicken sautéed with peppers, onions and mushrooms in marinara sauce over gluten-free pasta
Topped with our homemade vodka sauce over gluten-free pasta. Prepared mild, medium or hot
Boneless chicken breast topped with broccoli, mushrooms and American cheese
Tender strips of chicken and broccoli with our homemade Alfredo sauce
Boneless breast of chicken sautéed in marsala wine with prosciutto, mushrooms and scallions
Served with tartar sauce (gluten-free)
Prepared in a ginger lime sauce with fresh spinach and tomato, served over gluten-free pasta
Tossed in our homemade Alfredo sauce and served over gluten-free pasta
Haddock, shrimp, scallops, and 5 oz. lobster tail
Chopped bacon, scallions, tomato and sea scallops or shrimp sautéed in a light butter lemon-garlic sauce over gluten-free pasta
Sautéed shrimp and scallops in a Cajun Alfredo sauce with crumbly blue cheese served over gluten-free pasta
Shrimp & scallops in a marinara sauce over gluten-free pasta
Choice of red or white clam sauce over a bed of gluten-free pasta
Please be aware that we are not a gluten-free restaurant and although every precaution is taken we cannot ensure that cross contamination will never occur