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Gluten-Free Menu

Gluten-Free Rolls $2.00

Soups

All broth soups without beef base

(Please ask server)

Appetizers

$9.99Chicken Wings

Mild, Medium, Hot, Red Hot or BBQ Sauces

$6.99Potato Skins

$9.99Utica Greens

Without bread crumbs

Gluten Free Pizza

8-inch $9.99 | .50¢ per topping
12-inch $12.99 | $1.00 per topping

$9.99Steamed Clams

$9.99Jumbo Shrimp Cocktail

Salads

For crumbly bleu cheese add .80¢

Salad Dressings:

Italian | Ranch | Balsamic Vinaigrette | Honey Mustard | Pepper Parmesan | Thousand Island | Caesar | Raspberry Vinaigrette

$13.99Tassone’s Creation

Large chef salad with broccoli, marinated chicken breast, egg and American cheese

$13.99Chicken BLT Chopped Salad

Chopped chicken, bacon, lettuce and tomato

$14.99Antipasto

Your choice of traditional, turkey or tuna

$3.99Chef Salad

Without croutons

$9.99Caesar Salad

Without croutons

$13.99Chicken Caesar Salad

Without croutons

$13.99East Coast Chicken Salad

Medley of grilled chicken, fresh fruit, tomatoes, raisins and toasted almonds over a bed of fresh romaine

Pasta

Gluten Free Penne

$15.99Marinara

$17.99Alfredo

$17.99Vodka

$17.99Pesto

$17.99Red or White Clam Sauce

Desserts

Flourless Chocolate Cake

Lemon Dessert Bar

Rainbow Sherbet

Steak & Pork

Side Dish Choices:

Baked Potato | Salt Potatoes | Broccoli | Asparagus | Vegetable of the Day - Ask Server | Wild Rice | Gluten-Free Pasta ($2.00)

$22.99Sirloin

A 10 oz. choice aged sirloin. Topped with sautéed mushrooms and served with asparagus

$25.99N.Y. Strip Steak

14 oz. USDA Choice black Angus, aged, hand cut and topped with mushrooms. Served with vegetable of the day

$28.99Sirloin & Lobster Tail

10 oz. choice, fresh cut sirloin, grilled and paired with a succulent 5 oz. broiled lobster tail

$17.99Grilled Pork Rib Eye

10 oz. center cut prime boneless pork rib eye. Served with applesauce and broccoli

Chicken

Side Dish Choices:

Baked Potato | Salt Potatoes | Broccoli | Asparagus | Vegetable of the Day - Ask Server | Wild Rice | Gluten-Free Pasta ($2.00)

$16.99Chicken Parmigiana

Two chicken breasts baked with our house sauce and mozzarella

$19.99Chicken Francaise

Boneless chicken breast sautéed in white wine, lemon and butter with mushrooms and scallions

$20.99Chicken Cacciatore

Boneless breast of chicken sautéed with peppers, onions and mushrooms in marinara sauce over gluten-free pasta

$20.99Chicken & Mushroom Rigatoni

Topped with our homemade vodka sauce over gluten-free pasta. Prepared mild, medium or hot

$17.99Chicken Marco Polo

Boneless chicken breast topped with broccoli, mushrooms and American cheese

$20.99Chicken Milano

Tender strips of chicken and broccoli with our homemade Alfredo sauce

$18.99Chicken Marsala

Boneless breast of chicken sautéed in marsala wine with prosciutto, mushrooms and scallions

Seafood

Side Dish Choices:

Baked Potato | Salt Potatoes | Broccoli | Asparagus | Vegetable of the Day - Ask Server | Wild Rice | Gluten-Free Pasta ($2.00)

$16.99Fresh Broiled Haddock

Served with tartar sauce (gluten-free)

$23.99Caramelized Sea Scallops

Prepared in a ginger lime sauce with fresh spinach and tomato, served over gluten-free pasta

$18.99Scallop or Shrimp Alfredo

Tossed in our homemade Alfredo sauce and served over gluten-free pasta

$26.99Broiled Seafood Platter

Haddock, shrimp, scallops, and 5 oz. lobster tail

$23.99Scallops or Shrimp O’Grady

Chopped bacon, scallions, tomato and sea scallops or shrimp sautéed in a light butter lemon-garlic sauce over gluten-free pasta

$21.99Black & Blue Shrimp and Scallops

Sautéed shrimp and scallops in a Cajun Alfredo sauce with crumbly blue cheese served over gluten-free pasta

$21.99Broiled Sea Scallops

$21.99Chef’s Special

Shrimp & scallops in a marinara sauce over gluten-free pasta

$20.99Red or White Clam Sauce

Choice of red or white clam sauce over a bed of gluten-free pasta

Please be aware that we are not a gluten-free restaurant and although every precaution is taken we cannot ensure that cross contamination will never occur